Top 5 best kitchen knives

The most popular kitchen knife on our website, and which good reason. It is a traditional and practical chef's knife with a stunning design. The blade is comprised of 67 layers of Damascus steel in total, and has a rock-solid and razor-sharp stainless steel core. The round handle is comprised of a composite of linen and synthetic resin. It feels comfortable in hand and offers a lot of grip, even in wet circumstances.

The WMF Spitzenklasse Plus chef's knife, 20 cm is a large yet practical chef's knife. This knife is absolutely indispensable in your kitchen! The chef's knife easily slices through anything you need to cut, from vegetables, meat and fish to fruit. Of course, chopping herbs, crushing peppercorns and peeling garlic cloves are no problem with this great chef's knife.

If you are simply looking for a practical and affordable kitchen knife, the 20 cm Wüsthof Gourmet chef's knife might be the perfect knife for you. Simple in terms of design and affordable in terms of price while you still benefit from a stainless steel blade and plastic handles that can handle their own.

Even chef's who own the most expensive chef's knives often use small, practical kitchen knives. The Zwilling Professional paring knife is a great example of such a knife. The manageability, traditional design and high quality is what makes this knife so popular. An indispensable and irreplaceable kitchen knife.

A unique kitchen knife that combines European quality with Japanese design. Perfect if you are looking for a razor-sharp knife with a sharp look. A Gyuto is a Japanese carving knife that enables you to easily cut large and smaller pieces of meat. You can, of course, also use this knife to finely chop vegetables and herbs. A real all-rounder!