Kai Shun Pro Sho VG-2007 usuba, 16 cm

The Kai Shun Pro Sho usuba is a Japanese vegetable knife. It is very similar to a nakiri, but the usuba is sharpened on one side. The usuba is a traditional Japanese knife from the Kanto region. This knife is specifically designed for cutting vegetables. With its thin, straight blade and single-sided sharpening, it is ideal for making precise cuts without damaging vegetables. In Japanese cuisine, the usuba is mainly used in professional settings where food presentation plays a major role.