Sakai Takayuki Gin San 33-Layer Damascus carving knife 24 cm

With this Sakai Takayuki carving knife 24 cm from the Gin San collection you can easily cut roasted meats or an entire ham into slices or pieces. This is also called tranching. This is possible with a chef's knife, but with a carving knife you can cut even thinner slices, often because the blade is narrower. With great care and craftsmanship this Sakai Takayuki knife is made by hand in the Japanese city of Sakai. The traditional Japanese kitchen knives are still made by real knife masters.