Sakai Takayuki Tokujo 08451 nagoya-saki eel filleting knife, 10.5 cm

The Sakai Takayuki Tokujo 08451 nagoya-saki is a remarkable Japanese kitchen knife. The small blade and the straight edge enable you to precisely fillet and cut even slices. The nagoya-saki is an eel knife that is mostly used in the Nagoya region. An area in the south of Japan. With the nagoya-saki you cut eel Kanto-style. Via the spine.