Reviews for Eden Kanso Aogami, Chef's knife 23 cm
Reviews for Eden Kanso Aogami, Chef's knife 23 cm
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Reviews
Average rating
Thursday, 21 December 2023
Wednesday, 17 November 2021
Monday, 12 July 2021
Tuesday, 7 July 2020
Wednesday, 1 July 2020
Tuesday, 24 December 2019
Tuesday, 8 October 2019
First Japanese knife I have added to my collection and a pretty good place to start. Not as good quality as what I was expecting. However it is perfectly balanced and feels very good in the hand. It came with a good edge but a quick go on a ceramic steel and an even sharper edge is easily achieved. I find it to be very light maybe a little too light compared to what I usually use and it is certainly not going to be used for every job within a busy kitchen but for fine detailed precise cutting it’s thin blade is excellent. If treated well I’m sure it will last for a very long time, it dose change colour but I feel it adds to the overall look of the knife. So to recap, if your looking for an all rounder to use as your daily knife I would advise trying something else but as another addition for fine precise work I would recommend
Saturday, 2 December 2017
Friday, 8 September 2017
Wednesday, 30 August 2017
Wednesday, 15 February 2017
Great steel. Keep it dry and it won't rust. It slices better than any stainless knife I have, even those with the same hardness.
Saturday, 31 December 2016
Wednesday, 1 June 2016
Thursday, 12 May 2016
Tuesday, 22 March 2016
Thursday, 31 December 2015
Tuesday, 22 December 2015
Thursday, 10 December 2015
Sunday, 8 November 2015
Friday, 30 October 2015
Reviews for Eden Kanso Aogami, Chef's knife 23 cm
This product is temporarily unavailable.