Munetoshi Nashiji Black Gyuto chef's knife 21 cm

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Kai Shun Premier Tim Mälzer paring knife 9 cm

Kai Shun Premier Tim Mälzer DM1706 chef's knife 20 cm

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Skerper Basic ceramic sharpening steel, 24.5 cm, SH003

Eden Magnetic Knife Block EQB100 walnut wood

Kai Shun Premier Tim Mälzer carving knife 24 cm

Kai Shun premium Tim Mälzer nakiri 14 cm

Kai Premier Tim Mälzer utillity knife serrated 16 cm TDM-1722

Kai Shun Premier Tim Mälzer DM1702 Santoku knife 18 cm

Kai Shun Premier Tim Mälzer Chef's knife 14 cm

Kai Shun premium Tim Mälzer turning knife 5,5 cm

Skerper Professional sharpening set 220/1000/2000/5000, dressing stone + holder

Eden chopping board Iroko wood EQP006-3727

Kai Shun Premier Tim Mälzer Dreambox Limited TDM-1702 + apron

Eden vertical magnetic knife strip walnut, 50 x 12 cm

Kai Shun Hinoki Oval Cutting Board Size L, cutting board Hinoki wood, 41 cm x 31 cm

Eden magnetic knife holder zebrano wood, 50 x 6 cm

Eden 27x5.5 cm knife guard

Eden Magnetic Knife Block EQB101 acacia wood

Skerper Basic sharpening set 180/600/1000/3000 with ceramic sharpening steel, SH004

The Kai Shun Premier knives in the Tim Mälzer series combine KAI’s renowned and distinctive Damascus-layered metal construction with a hand-hammered surface design on the knife. This hand-hammered embellishment is known as Tshuchime in Japan and combines the exquisite aesthetic qualities of this knife with its exceptional sharpness.

The **Kai Shun Tim Mälzer bread knife 23 cm** was designed by top chef Tim Mälzer. With this knife you can easily cut through all types of bread. Hard crust, soft crust or soft buns: a piece of cake for this amazing knife. This knife isn't just limited to bread, though. This knife can also be used to cut cakes or hard vegetables and fruit. Think, for instance, of cutting the hard skin of pumpkins or melons. But also peeling or cutting a celeriac is no problem at all. As a result this knife can handle a lot more than just bread. All in all, a beautiful, functional knife to be loved.

The Kai Tim Mälzer knives are enhanced with KAI's famous damask layered metal structure, combined with a very strong core of VG10 steel. The core of the blade is on the outside enhanced with 32 layers of stainless damask steel. The hardness of these blades is 61 ±1 HRC, which is exceptionally hard. As such this knife retains its sharpness for a very long time. The handle is made from brown walnut wood and feels very comfortable in hand. 

## Kai Shun knife: how does the maintenance and cleaning work?

To make sure the Kai Tim Mälzer knives stay sharp for a long time and to enjoy them for as long as possible, there are a number of things to keep in mind. If you want to learn more we recommend reading our article about maintaining a Japanese kitchen knife.

## Kai Shun Tim Mälzer: a stunning combination of Japanese craftsmanship and European ergonomics.

"A good knife not only illuminates the work, but also partly determines the result". This phrase by Tim Mälzer formed the basis for the development of the Kai Tim Mälzer premier collection. From bread knife to Santoku, the collection is designed as a professional cutting tool that, thanks to the combination of optimum functionality and timeless design, perfectly matches the premium segment. The particularly symmetrical shape of the handle ensures perfect cutting properties for both left- and right-handed use.

Kai Shun Premier Tim Mälzer bread knife 23 cm

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Uiterst mooi design produkt die ons stokbrood snijd in gewenste moten

Geweldig (brood) mes, aanvulling van mijn verzameling Tim malzer set 
Het mes is zo scherp dat het bijna gevaarlijk is om te gebruiken 😁😁

Excellent knife. Beautiful craftsmanship and it does the job well. Nice fine blade with enough of a tooth to get through even the toughest sourdough. 
Like my others, this shun knife is worth splashing out for.  

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Het mes is scherp en houdt de scherpte langer dan mijn (ook prima) 20 jaar oude Zwilling Prof. S set.
Ik vind deze Shun messen zeer fraai afgewerkt.
De messen zijn lichter in gewicht dan mijn Zwilling set en liggen mij wat beter in de hand.
Deze messen zijn gekocht als een blikvanger en bruikbaar sieraad aan mijn keukenmuur. Daarom had ik het geld er voor over.

Top product dat goed bij mijn reeds aanwezige Tim Mälzer messen past. Een genot om vers brood ermee te snijden.

designer

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Kai Shun Premier Tim Mälzer bread knife 23 cm

Reviews for Kai Shun Premier Tim Mälzer bread knife 23 cm

Reviews

Average rating

Reviews for Kai Shun Premier Tim Mälzer bread knife 23 cm