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Blade length: 13 cm
Totale lengte: 25.5 cm
Weight: 100 gram

The Miyabi 5000FCD shotoh 34680-131 is a paring knife with a blade length of 13 cm. The knife has been made in the Zwilling J. A. Henckels factory in Seki, Japan.


## About the Miyabi 5000FCD collection


The Miyabi 5000FCD collection combines magnificent design with high-quality materials. The knives have an FC61 core, surrounded by 48 layers of Damascus steel. A special Friodur ice-hardening process means that the blades are extremely robust, with a hardness of 61 HRC.


**Honbazuke sharpening**
The blade is symmetrically sharpened according to the traditional Japanese Honbazuke method. During this process each knife is sharpened and stropped in three phases. This makes the blade super sharp, and the hardness of each knife means that this sharpness is retained for a long time.


**Handle**
Just like the blade, the D-shaped handle looks spectacular. The black pakka wood, combined with the decorative red ring and beautiful mosaic pin, give the handle a very exclusive look.


**Zwilling Japan**
The Miyabi collection is produced by Zwilling Japan and is the ultimate combination of German reliability and traditional Japanese craftsmanship.



Miyabi 5000FCD shotoh 13 cm, 34680-131

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sharpening_angle

delivered_as_a_set

kitchen_knife_type

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Erstklassiges Messer, das ganz genau die spezifischen Anforderungen des Benutzers erfüllt. Funktional und ästhetisch gleichermaßen erfreulich. 

Beautiful knife with perfect shape of the blade

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Miyabi 5000FCD shotoh 13 cm, 34680-131

Reviews for Miyabi 5000FCD shotoh 13 cm, 34680-131

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Reviews for Miyabi 5000FCD shotoh 13 cm, 34680-131