Name: Miyabi by Zwilling 5000MCD 67 chef's knife 24 cm, 34401-241
Brand: Miyabi by Zwilling
SKU: ZW34401-241
Price: 4713.49 SEK
Availability: InStock
Rating: 8.57143 (7 reviews)

Miyabi 6000MCT Shotoh, 13 cm, 34072-131 by Zwilling

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Blade length: 23.9 cm; Blade height: 4.8 cm; Weight: 233 grams

We’ll help you cut through the confusion!

Has your endless search for the right chef's knife become dull?

The **Zwilling Miyabi 5000MCD 67 chef's knife 24 cm** has an extremely hard and sharp blade of 24 cm. It can be used for cutting vegetables, meat and fish. Briefly: indispensable in every kitchen.


# About the Miyabi 5000MCD 67 collection


The Miyabi 5000MCD 67 collection is the absolute top collection from the Miyabi by Zwilling range. These knives are characterized by the Cryodur blade with a core of MC66 steel. Around it 132 layers of steel were applied. This gives the knife its remarkable 'Flower Damask' look. Thanks to a special ice hardenings process at-196 degrees Celsius the knives have a hardness of up to 66 HRC. Even for Miyabi this is incredibly high.

## Honbazuke-style grind

The blade is symmetrically sharpened in a traditional Honbazuke manner. Here each knife is sharpened and stropped by hand in three stages. The extreme hardness of each knife ensures that the knife also stays sharp for a really long time.


## Oriental handle


Not only the blade looks amazing, the handle was also produced with care. The D-shaped handle is made from special black ash wood. This wood makes every knife unique because of the stunning natural pattern. In addition, it looks perfect in combination with the glossy blade. The mosaic pin in the middle of the handle is the proverbial icing on the cake. A subtle and stunning detail which emphasizes the sublime finish on the 5000MCD 67 collection.

 ## Zwilling Japan

The Miyabi collection is produced by Zwilling Japan and is the ultimate combination of German decency and traditional Japanese craftsmanship.



Miyabi by Zwilling 5000MCD 67 chef's knife 24 cm, 34401-241

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Zwilling Miyabi 5000 MCD 67 chef's knife 20 cm 34401-201

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Wie bereits in einer anderen Bewertung, war auch die Klinge meines Messers verzogen. Nachdem ich es zurück gesendet habe, bekam ich erneut ein Messer mit verzogener Klinge.
Da die Klinge SEHR änlich der ersten ist, gehe ich davon aus, dass entweder ein Serienfehler vorliegt, oder (meiner Meinung nach) noch schlimmer: ich einfach das gleiche Messer erneut zugesendet bekommen habe!

Im Grunde handelt es sich um ein großartiges Messer, mit toller Optik und dem wohl besten verfügbaren Klingenstahl (wenn auch schwierig zu schärfen). Allerdings waren bei den ersten beiden Messern, die ich gekauft habe, die Klingen verbogen. Diese gingen beide zurück. Das dritte Messer war perfekt. Der Knives and Tools Support hat die Retouren allerdings zügig und professionell bearbeitet. Trotzdem ärgerlich, sowas sollte in dieser Preisklasse nicht pasieren

Ein absoluter Traum, optisch wie funktionell.
Habe mit dem TSPROF Blitz Complete Schleifsystem, die Schneide noch poliert und jetzt hat das Myabi eine respekteinflössende Schärfe (war vorher auch schon sehr scharf)

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Remarkable sharpness out of the box for a production knife, at 12°ps according to the protractor. The 66rc alloy may be honed on hard ceramic-based stones (e.g. Shapton Glass HR), but resin-bonded diamond is dramatically faster. Expensive of course, but comparatively affordable for a 240mm ZDP blade. This one had a couple small scratches on a side, nothing of import, and the overall finish is very nice.

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Miyabi by Zwilling 5000MCD 67 chef's knife 24 cm, 34401-241

Reviews for Miyabi by Zwilling 5000MCD 67 chef's knife 24 cm, 34401-241

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Reviews for Miyabi by Zwilling 5000MCD 67 chef's knife 24 cm, 34401-241