Name: Skerper Basic pull-through knife sharpener, SM001
Brand: Skerper
SKU: SVSM001
Price: 301 SEK
Availability: InStock
Rating: 7.91111 (45 reviews)

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User-friendly pull-through knife sharpener with three separate steps.

Let us hone your decision-making skills to select the perfect sharpening tools!

Are your knives in need of sharpening?

With the **Skerper pull-through knife sharpener** you sharpen the edge of your knife in three simple steps. A great sharpening system for those who want to sharpen quickly and efficiently. It is also easy to store thanks to its compact size.

## First use 

If you sharpen a knife for the first time, you may need to adjust the sharpening angle of the knife to the sharpening angle of the sharpener. This sharpener has a sharpening angle of 20 degrees. If you own a knife with an 18-degree sharpening angle, it will take a while for the sharpener to have the desired effect. That is why we recommend moving the knife through the first step first to create the right sharpening angle (approx. 20-50 times). Afterwards continue with the 2nd and 3rd stages to sharpen your knife properly. Once the knife has the right sharpening angle, you only have to pull it through the sharpener, any other time you need to sharpen your knife.

## Quickly and easily sharpen your knife in three steps

The first sharpener (step 1) has a coarse grain with which you reshape the edge of your knife or add the right sharpening angle. The second sharpener (step 2) has a finer grain. With it you restore the sharpness of the edge. The third sharpener (step 3) is made from ceramics. The final step for a great finish! Please note: the Skerper pull-through sharpener cannot be used to sharpen serrated knives or scissors. 

## How to use the Skerper pull-through sharpener 

Make sure the sharpener is located on a stable surface. The non-slip knobs provide you with additional safety as you sharpen your knives. Cover the blade with tape, just above the edge. As such you prevent scratches on the blade. 

Firmly hold the sharpener with your hand. With your other hand, place ‘the heel’ of the knife in the sharpener. With a straight movement, pull the knife towards the tip to sharpen the edge. Repeat this movement several times. You repeat the same process in the 2nd and 3rd stage. Finished? Your knife is sharp again and ready to be used. 

**Tip:** Pull the knife through 'step 3' before or after use. This way you will benefit from a sharp knife for a longer period of time and you will postpone maintenance!

Skerper Basic pull-through knife sharpener, SM001

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Messenslijper werkt goed. Zelfs mijn goedkope messen zijn weer scherp. Goed formaat en houd goed vast. 

Mijn ordinaire wedsteen is dtukken beter dan jullie gefabriceerd artikelen "waardeloos" alleen jullie video heeft mij genaaid.

Doet wat het doen moet voor een heel nette prijs. Ik heb het gebruikt voor de keukenmessen, deze fluiten nu weer door het avondeten zoals het bedoeld is! 

Donnerai mon avis après plusieurs utilisations.

Mijn aardappelschilmesjes zijn een stuk scherper na het gebruik van deze slijper. De messen uit de messenset gaan er ook zeker op vooruit, maar de originele scherpte halen ze toch ook niet helemaal. Dat merk ik vooral bij het snijden van (zachte) tomaten, maar ook uien hebben nog net wat meer druk nodig voordat er gesneden wordt. Het zal vast even wennen zijn nog... 

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The sharpening angle(s) at which the system can sharpen your knives (per side). For multiple sharpening angles we list the minimum and the maximum sharpening angle. All sharpening angles in between are included. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

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General information

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

The material that gives the sharpening stone its abrasive effect. Diamond, ceramics (e.g. aluminium oxide or silicon carbide) or the materials in a natural stone. Read [more about the advantages and disadvantages of these materials](/en/ct/sharpening-stone-materials-which-are-the-best.htm).

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* No: the device has a variable adjustable sharpening angle.  
* Yes: the device has one fixed, non-adjustable sharpening angle.

Fixed sharpening angle

The grain size a supplier gives to its sharpening stones. Please note: This can be either in FEPA-F (European), ANSI (American) or JIS (Japanese). Read [more about the different grain sizes here](/en/ct/expressing-grain-sizes-sharpening-stones.htm).

Grit according to supplier

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Some sharpening stones need to be submerged, others only need a splash of water and some need no water at all! For the best results, check in advance what is best for your sharpening stone.

Use with water

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The grain size we give to a sharpening stone. We test all sharpening stones ourselves and add an appropriate grain size on the basis of this test. From extra coarse to ultra fine.

Reviews for Skerper Basic pull-through knife sharpener, SM001

Reviews for Skerper Basic pull-through knife sharpener, SM001

Reviews

Average rating

Reviews for Skerper Basic pull-through knife sharpener, SM001