Due Cigni Hakucho sashimi 22 cm, olive wood

This Due Cigni Hakucho sashimi 22 cm is, as the name might already suggest, great when cutting fish for sushi. Because of the one-sided grind you can - with some experience - quickly end up with wafer-thin slices of fish. After all, the Japanese steel is thicker than European steel. As such you can create a sharper fold and a sharper edge. You can use a smaller sharpening angle. If you do the same with steel that is less hard, the edge can break. This one-sided grind, however, has also ensured that this sashimi knife is mostly suited for right-handed chefs.