Kai Seki Magoroku Composite 16.5 cm santoku MGC-0402

notforsale

not_replaced_in

legal_agecheck_key

Eden chopping board Iroko wood EQP006-3727

Skerper Professional sharpening set 220/1000/2000/5000, dressing stone + holder

productlabel

Kai Seki Magoroku Composite utitlity knife 15 cm MGC-0401

Kai Seki Magoroku Composite paring knife 9 cm MGC-0400

Eden magnetic knife holder zebrano wood, 50 x 6 cm

Eden Magnetic Knife strip, Curupay, 50 x 6 cm

Eden magnetic knife strip elm wood, 50 x 6 cm

Eden cutting board P012 bamboo, 45 x 30 cm

Skerper Basic sharpening set 180/600/1000/3000 with ceramic sharpening steel, SH004

Skerper Basic sharpening set 180/600/1000/3000 with diamond sharpening steel, SH006

Eden Magnetic Knife Block EQB100 walnut wood

Eden Magnetic Knife Block EQB101 acacia wood

Eden Pankiri Japanese bread knife 27 cm

Eden vegetable knives, set of 3

Kai S-Knife blade protector, 24,0x6,0 cm, SK-M

Eden serrated tomato knives, light grey, 11 cm, set of 2

Eden Essentials kitchen scissors

Kai Shun Camellia oil, with cleaning cloth

Blade length: 16.2 cm
Total length: 31.2 cm
Weight: 180 grams


This *Kai Seki Magoroku Composite knife* is the epitome of Japanese elegance. You immediately notice the characterizing copper-coloured line on the blade. It is the dividing line between the two types of steel that were used for the blade. It is, obviously, also where the name 'composite' comes from.

## Composite blade with two types of steel

By laminating two types of steel, Kai exploits the best properties of two different types of steel. The core of VGMAX steel (similar to VG10) is rock-solid and sharp. To compensate, this core was laminated in between two layers SUS420J steel. This type of steel makes the blade a little flexible, also making it stronger. The result is a thin blade for perfect cutting qualities. Razor-sharp, as befits Japanese kitchen knives.

## Handles of the Kai Seki Magoroku Composite knives

The handles of the **Kai Sek Magoroku knives** are made from light pakka wood. Like the blade, the handle is a composite structure of multiple types of wood that were glued together. The result is a strong and stabilized handle that looks natural. In terms of shape the handle might remind you of a fusion between the famous European forged crop and the traditional Japanese D handle. The handle is symmetrical, just like the blade. As such it is perfect for both left and right-handed use.

Japanese knives ask for a special treatment. Read more about how to [maintain Japanese kitchen knives here](/en/ct/use-and-maintenance-of-japanese-kitchen-knives.htm)

**Please note: a nakiri is not meant to be used for chopping tasks!**

Kai Seki Magoroku Composite nakiri 16.5 cm MGC-0428

brand

colour

series

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

expectedRestockDate

msrp_price

valueForMoneyStars

meetsExpectationsStars

authorCity

Een genot om naar te kijken en een feest om mee te werken!!
Deze messen zijn van hoge ( Japanse ) kwaliteit en dat merk je als je ze gaat gebruiken, met minder dan een zucht glijd dit mes door de groente, bijna moeiteloos.
De prijs is er wel naar, maar daar krijg je ook echt iets voor terug. 
Een echte aanrader als je voor kwaliteit gaat.


engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Kai Seki Magoroku Composite nakiri 16.5 cm MGC-0428

Kai Seki Magoroku Composite nakiri 16.5 cm MGC-0428

Full description

Specifications

Reviews

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Kai Seki Magoroku Composite nakiri 16.5 cm MGC-0428

Kai Seki Magoroku Composite nakiri 16.5 cm MGC-0428

Kai Seki Magoroku Composite nakiri 16.5 cm MGC-0428

Full description

Specifications

Reviews

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Kai Seki Magoroku Composite nakiri 16.5 cm MGC-0428

Related topics