Kai Seki Magoroku Kinju yanagiba 21cm, AK-1105
Kai Seki Magoroku Kinju yanagiba 21cm, AK-1105
Order today, shipped on Monday
Full description
This 21 centimetre Yanagiba knife is part of the beautiful Kai Seki Magoroku Kinju collection. These knives are traditionally Japanese made, and it shows. The Yanagiba knife is specially designed for filleting fish and cutting meat. They are made with a very minimalist design. The hexagonal handle is made from laminated, reinforced wood. With its classic design, not only is the knife a functional addition to the kitchen, but it also looks luxurious on the countertop.
Specifications
21,5 cm
34,5 cm
140 g
Asian sharpening angle
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Specifications
General information
Dimensions & weight
2,9 cm
21,5 cm
2,1 mm
Handle length
13 cm
34,5 cm
140 g
Material
Material handle
pakka wood
Type of steel
Daido 1K6
58 HRC
Features & functions
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
No
Right or left-handed
right-handed
Type
sashimi, yanagiba
plain edge
11º
Asian sharpening angle
Type of handle
Oriental handle
22 degrees
Scope of delivery
Delivered as a set
No
1
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Kai Seki Magoroku Kinju yanagiba 21cm, AK-1105
Order today, shipped on Monday