Kai Seki Magoroku Redwood nakiri 0165N 17 cm

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The **Kai Seki Magoroku Shoso nakiri** is a Japanese vegetable knife. The nakiri can be found in almost every Japanese kitchen. The high and square blade is great for quickly cutting vegetables, fruit and herbs. The high blade allows you to safely guide the blade along your knuckles while chopping. This is, without a doubt, the knife you use to finely cut carrots, cucumber, cabbage and any other types of vegetables.

## Sustainable convex edge

The blade of this Shoso chef's knife is made from Japanese 1K6-stainless steel with a hardness of 58 HRC. As such the knife is hard enough to sharpen to razor-sharpness, and it will retain its sharpness well.

This is also because of the convex-way the knife is sharpened. A characteristic for this grind is that the secondary edge is missing. The grind is applied in one straight line directly towards the cutting edge. This means that the knife gradually becomes thicker 'behind the edge' than when the edge has an absolute V-shape. As a result you will be able to use the knife a lot longer, without having to sharpen it.

This doesn't, however, mean that you have to wait until the knife is blunt to sharpen it. After all, sharpening will extend the life of your knives!

## Incredibly ergonomic handle

In addition to sharpness a lot of attention was paid to user-friendliness. The matt handle made from 18-8 stainless steel is robust and feels great in hand thanks to the symmetric elliptical shape. In addition, the integrated diamond pattern with dents offers you optimal grip during use. Safety first!


Kai Seki Magoroku Shoso nakiri, 16.5 cm

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blade_feature

kitchen_steel

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knife_edge_type

sharpening_type

sharpening_angle

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kitchen_knife_type

value_number

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

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Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

Material

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This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Kai Seki Magoroku Shoso nakiri, 16.5 cm

Kai Seki Magoroku Shoso nakiri, 16.5 cm

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Kai Seki Magoroku Shoso nakiri, 16.5 cm

Kai Seki Magoroku Shoso nakiri, 16.5 cm

Kai Seki Magoroku Shoso nakiri, 16.5 cm

Full description

Specifications

Also popular

Reviews

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Kai Seki Magoroku Shoso nakiri, 16.5 cm

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