Kai Seki Magoroku Shoso kitchen knives: extraordinary sharpness
The Seki Magoroku Shoso collection distinguishes itself with its elegant minimalist looks. They'll be the highlight of your kitchen. These knives are made from stainless steel and have a seamless construction. This prevents food and dirt from getting stuck on the knife, making it very hygienic. In addition, rust is less likely to form. As a result, these knives are very robust and durable, and their aesthetic style is unique within Kai's range.
14 Products
Kai Seki Magoroku Shoso bread knife, 21 cmIn stock
904,00 kr
Kai Seki Magoroku Shoso yanagiba, 24 cmIn stock
1 085,00 kr
Fast delivery from our own stock
Free shipping over 1200 kr
Kai Seki Magoroku Shoso utility knife, 15 cmNot available
663,00 kr
Kai Seki Magoroku Shoso yanagiba, 21 cmNot available
964,00 kr
Extended return period until 31st of January 2025
More than 17.000 products
Kai Seki Magoroku Shoso deba, 18 cmNot available
1 085,00 kr
Kai Seki Magoroku Shoso chef's knife, 21 cmNot available
964,00 kr
Features of Seki Magoroku Shoso knives
Seki Magoroku Shoso blade
The stainless-steel knives are sharpened and refined with the utmost precision. The result? An extraordinarily sharp blade. Forged from 5Cr15MoV steel with a hardness of 56 (± 1) HRC, these knives have an excellent sharpness retention and are easy to sharpen. The special sharpening technique makes sure these blades have a strong edge. The matt finish accentuates the rugged elegance of these knives.
Seki Magoroku Shoso ergonomic handle
The handle is made from 18/8 stainless steel, which is remarkably strong. The symmetrical elliptical shape allows for professional handling. The diamond pattern on the handle ensures a good grip. The sleek lines of the knives are accentuated by the seamless transition from blade to handle. The stainless-steel design also takes care of optimal hygiene: bacteria don't stand a chance.
Special sharpening technology for perfect sharpness
To reduce cutting resistance, the knives are enhanced with a convex grind which is applied slowly and finished with state-of-the-art technology. This makes each Shoso razor-sharp, and it minimizes the friction between the ingredients and the blade. The top-quality steel also maintains its sharpness for a long time.
