Skerper Basic sharpening set 180/600/1000/3000 with ceramic sharpening steel, SH004

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Eden magnetic knife strip acacia wood, 50 x 6 cm

Kai Tim Mälzer Kamagata hybrid chef's knife

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Skerper Professional sharpening set 220/1000/2000/5000, dressing stone + holder

Eden magnetic knife holder zebrano wood, 50 x 6 cm

Eden Magnetic Knife strip, Curupay, 50 x 6 cm

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Kai Tim Mälzer Kamagata chef's knife

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Eden cutting board P012 bamboo, 45 x 30 cm

Kai Tim Mälzer Kamagata utility knife

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Skerper Basic sharpening set 180/600/1000/3000 with diamond sharpening steel, SH006

Kai Tim Mälzer Kamagata paring knife

Spyderco - Ceramic File Set

Eden Pankiri Japanese bread knife 27 cm

Eden EQP001 Wooden Cutting Board

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Eden vegetable knives, set of 3

Blade length: 23 cm
Total length: 36.3 cm
Weight: 207 grams

This **Kai Tim Mälzer Kamagata bread knife** was designed by the famous German chef Tim Mälzer and produced by the Japanese knife experts at Kai. It is not the first time Kai and Mälzer work together. The last time they joined forces this led to the amazing Kai Shun Tim Mälzer Premier collection, which turned out to be a hit. We expect nothing less from this new Kamagata collection!

 ## Kamagata: a remarkable shape

 In Japan Kamagata represents a specific type of shape for a knife. The traditional Kamagata Usuba has a straight edge with a suddenly curved spine. The knives from the Tim Mälzer Kamagata collection are based on these knives, but do have their own specific characteristics. This bread knife, for instance, has a sharp tip and a slight curve in the edge. But primarily the long, wavy serrations stand out and give this knife a tough look.

 ## Stainless steel

 The blade on this Kai bread knife is made from 1.4116 stainless steel. The main advantages of this steel are that it is extremely stainless and easy to sharpen. The stylish black full-tang handle, is made from polyoxymethylene (POM), a sturdy type of plastic.



Kai Tim Mälzer Kamagata bread knife

brand

colour

series

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number_of_knives

value_blade_height

value_overall_length

value_blade_thickness

expectedRestockDate

value_weight

msrp_price

designer_kitchenknife

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Kai Tim Mälzer Kamagata bread knife

Kai Tim Mälzer Kamagata bread knife

Full description

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Specifications

General information

Dimensions & weight

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Recommended combi-deals

Kai Tim Mälzer Kamagata bread knife

Kai Tim Mälzer Kamagata bread knife

Kai Tim Mälzer Kamagata bread knife

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Kai Tim Mälzer Kamagata bread knife

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