Name: Robert Herder Edwin Vinke's special fish knife POM
Brand: Robert Herder
SKU: RH1210-135-65-0005
Price: 2833.99 SEK
Availability: InStock

Robert Herder Edwin Vinke's special flexible fillet knife 13 cm walnut wood

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Robert Herder Edwin Vinke's special flexible fillet knife 13 cm POM

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Material: stainless steel/ pom
Blade length: 13.5 cm
Weight: 172 grams

 This **Robert Herder Edwin Vinke's special fish knife** has a high, stiff blade and a strong spine that fits perfectly in hand. It allows you to move the blade as if it were an extension of your hand. The rounded tip allows you to cut accurately along the grain. The blade is thin and sharp from the tip, but a bit thicker at the back, so you can cleave fish by striking the back of the knife.


The blade is made from stainless steel, which is nice and easy to maintain. The handle is made of POM. POM is a durable plastic that is used by Solingen knifemakers, among others. It feels great in hand and is also maintenance-free. Nevertheless, this knife is not dishwasher-safe.


## Origin of Edwin Vinke fish knives


 Edwin Vinke is the chef of the two Michelin star restaurant De Kromme Watergang, which serves many different kinds of fish. Edwin fillets the fish himself. But he found that the knives he was using had a lot of room for improvement. So he sat down with Robert Herder's granddaughter. 


The knives draw inspiration from Japanese knives. However, the Japanese tend to use somewhat larger knives. The design of these knives is smaller because smaller fish are served in Europe. In these knives, Robert Herder and Edwin Vinke have brought the Japanese knives down into a smaller form. The series has been tinkered with for over a year, but the result is impressive!



Robert Herder Edwin Vinke's special fish knife POM

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Robert Herder Edwin Vinke's special fish knife walnut wood

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handedness

blade_finish

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knife_edge_type

sharpening_type

sharpening_angle

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

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This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

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We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

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In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

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Robert Herder Edwin Vinke's special fish knife POM

Robert Herder Edwin Vinke's special fish knife POM

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Robert Herder Edwin Vinke's special fish knife POM

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Specifications

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Robert Herder Edwin Vinke's special fish knife POM

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