Name: Sakai Takayuki Homura Guren 01186 Edo-style Nakiri 18 cm
Brand: Sakai Takayuki
SKU: TA01186
Price: 3780.05 SEK
Availability: InStock
Rating: 2 (1 reviews)

Ballistol maintenance oil, 50 ml

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Skerper Basic combi water stone grain 1000 / 3000, SH002

Skerper Basic combi whetstone grain 180 / 600, SH001

Skerper Basic sharpening set 180/600/1000/3000 with ceramic sharpening steel, SH004

Eden 16x3 cm knife guard

Skerper Professional stone grain 1000 SVSP1000

Skerper Professional stone grain 2000 SVSP2000

Eden 21x5 cm knife guard

Eden 27x5.5 cm knife guard

Eden EQP001 Wooden Cutting Board

Eden magnetic knife strip acacia wood, 50 x 6 cm

The **Sakai Takayuki Homura Guren nakiri** is a hand-forged and hand-sharpened Japanese kitchen knife. The knife is made in Sakai, Japan by master blacksmith Itsuo Doi. This Edo-style nakiri has a relatively rounded edge that allows you to make a bit of a rocking movement. That is not possible with most nakiris. As a result, in addition to dicing vegetables, the knife is also great for finely chopping herbs. 

## Homura Guren blade

The blade is made with the San Mai construction. A hard core Aogami #2 Blue Paper Steel with a hardness of 63 HRC. The core steel is sheathed in softer, stainless steel. The high hardness of the steel allows this knife to be very thin and razor-sharp. It's really important to use this knife correctly! Avoid cutting bones, frozen food and hard fruit pits, for example. It's also best to avoid opening plastic packaging, because this can damage the edge. Always use a wooden or plastic cutting board. Avoid glass, metal or other hard surfaces. This way, your Japanese kitchen knife will last a lifetime! 

The knife has a double-sided edge and has a hammered finish (tsuchime). Besides the tsuchime finish, the knife also has a Kurouchi finish. A traditional and rustic finish where the black colour of the forging process remains visible on the blade. This makes the steel more corrosion resistant and gives the knife a tough and unique look.

## Homura Guren handle

The handle is made from burnt Japanese oak wood with a stunning Urushi finish. This is a protective lacquer coating made with the sap of the aptly named Japanese lacquer tree. Traditional, durable and the colour difference between the dark, burnt end and the unburnt front remains clearly visible. The handle is a Hachikaku wa-style handle. A traditional Japanese handle, with an octagonal shape. Great for both left and right-handed use. 

## Sakai Takayuki Homura Guren

The Sakai Takayuki Homura Guren collection is made by Sakai master blacksmith Itsuo Doi. Initially, Itsuo Doi specialised in single-edged knives, but Sakai Takayuki convinced him to make double-edged knives. This Homura Guren series is the result of this decision. Homura Guren means flame-red lotus. Named after the red flames of the furnace Itsuo forges the knife in. The deep-red colour is created by the special pine charcoal Itsuo Doi uses when forging. In the packaging of this knife, you will find a small piece of this special pine charcoal. Tucked away in a hand-folded envelope.


Sakai Takayuki Homura Guren 01186 Edo-style Nakiri 18 cm

brand

colour

series

handedness

blade_finish

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

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value_number

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

expectedRestockDate

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authorCity

Una estafa. No cumplen plazo. No cancelan la operación a sabiendas de que incumplen las instrucciones. A día de hoy no me han devuelto los 350€. Y el cuchillo lo devolví hace semana. Voy a ir a la Comisaría de Policía. 

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Sakai Takayuki Homura Guren 01186 Edo-style Nakiri 18 cm

Sakai Takayuki Homura Guren 01186 Edo-style Nakiri 18 cm

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Sakai Takayuki Homura Guren 01186 Edo-style Nakiri 18 cm

Sakai Takayuki Homura Guren 01186 Edo-style Nakiri 18 cm

Sakai Takayuki Homura Guren 01186 Edo-style Nakiri 18 cm

Full description

Specifications

Reviews

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Sakai Takayuki Homura Guren 01186 Edo-style Nakiri 18 cm

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