Staub roasting pan - cocotte 26cm, 5,2L, red with steam tray

This Staub casserole dish, also known as a cocotte, is made of solid cast iron. Cast iron is known for its excellent heat retention and gradual, even heat distribution. Once it gets hot, you can lower the heat. The reverse applies too: the pan also remains cool for longer. You can use it to keep your dishes cool outside the refrigerator on a hot summer's day. With these properties, cast iron pans are perfect for cooking, roasting and stewing.