WMF Spitzenklasse Plus 1895526032 Chinese chef's knife, 16 cm

The WMF Spitzenklasse Plus Chinese chef's knife, 16 cm is a Chinese chef's knife. It is shaped like a cleaver, but it is not suitable for cutting meat off bones. You use it to cut or chop herbs and vegetables, or for crushing a clove of garlic. In the Chinese kitchen this chef's knife is often used because the height of the blade enables you to easily use your fingers as a guide as you're chopping. You can also easily scoop up the chopped ingredients. It works safely and quickly, and is very practical.