1075 Carbon steel fixed knife

How good is 1075 Carbon steel?

When it comes down to a steel type 'good' is of course relative term. A steel type is as good as it adheres to the demands of the user. So how does that pan out for 1075 Carbon? The carbon content in 1075 Carbon steel not only ensures that it is a hard type of steel it also adds to its sharpness retention. 1075 is a popular choice for budget-friendly knives and is relatively easy to sharpen.

What are the disadvantages of 1075 Carbon steel?

With so many steel types out there it can be quite the task to determine which is the best choice for you. That is why it is also important to keep the 'disadvantages' of 1095 Carbon in mind. 1075 needs to be maintained properly. If you don't you will be faced with rust and corrosion. 1075 is relatively tough and needs to be sharpened more often than other steel types with a higher carbon content.

Which is better? 1075 Carbon compared to...?

Many types of steel are used to produce fixed knives. But which steel type is better? First and foremost, this depends on what you are looking for. However, if you do want to make a comparison: 1075 is similar to 1095 Carbon steel. With a carbon content of 0.95% 1095 is harder and retains its sharpness better. It is, however, more brittle dan 1075 and less tough.

1075 Carbon fans: which brands use 1075 Carbon steel?

You have never been more sure: you are looking for a fixed knife with a blade made from 1075 Carbon steel. But which brand uses this type of steel for their fixed knives and appeals to you most? Condor uses 1075 Carbon steel for fixed blades. Survival and bushcraft knives, for instance. An example is the Condor Bushlore.

1075 Carbon maintenance

1075 Carbon, like any type of steel, needs to maintained to make the most of it. For 1075 carbon steel maintenance is key to prevent rust and corrosion. Properly clean and dry the blade after use. Especially after use in wet or humid environments. Afterwards add a thin layer of protective oil to the blade to decrease the risk of corrosion. Also make sure you store your knife in a sheath that won't absorb moisture. Leather, for instance, can absorb and retain moisture which can cause your blade to rust.

A sharp edge ensures that your fixed knife will function as it should. But how do you make sure the blade of your 1075 Carbon steel blade is always sharp? 1075 Carbon steel is relatively easy to sharpen. For the best results we recommend sharpening stones with an average to fine grain. Take good care of the blade: properly clean it, dry it and add that thin coat of oil and you will notice that your sharpness retention will improve as well.