Sandvik 12C27 steel fixed knife

How good is Sandvik 12C27 steel?

When it comes down to a steel type 'good' is of course relative term. A steel type is as good as it adheres to the demands of the user. So how does that pan out for Sandvik 12C27? Sandvik 12C27 is a relatively hard type of steel and therefore retains its sharpness well. The chrome content ensures that it is highly resistant to rust and stains. As such this type of steel can also easily be used in humid environments. Despite its hardness Sandvik 12C27 is relatively easy to sharpen.

What are the disadvantages of Sandvik 12C27 steel?

With so many steel types out there it can be quite the task to determine which is the best choice for you. That is why it is also important to keep the 'disadvantages' of Sandvik 12C27 in mind. Sandvik 12C27 retains its sharpness well. Its sharpness retention is, however, not as good as some other steel types with more advanced alloying elements. It is fairly corrosion resistant, but this doesn't mean that it cannot rust. You need to maintain this type of steel to prevent corrosion.

Which is better? Sandvik 12C27 compared to...?

Many types of steel are used to produce fixed knives. But which steel type is better? First and foremost, this depends on what you are looking for. However, if you do want to make a comparison: Sandvik 12C27 is similar to 440A. 440A, however, contains more carbon and chrome. It is therefore a harder steel type, but also more difficult to sharpen.

Sandvik 12C27 fans: which brands use Sandvik 12C27 steel?

You have never been more sure: you are looking for a fixed knife with a blade made from Sandvik 12C27 steel. But which brand uses this type of steel for their fixed knives and appeals to you most? A good example is Morakniv. This Swedish brand uses 12C27 for outdoor and bushcraft knives because of the excellent balance between sharpness retention and sustainability. The Morakniv Eldris series, for instance.

Sandvik 12C27 maintenance

Sandvik 12C27, like any type of steel, needs to maintained to make the most of it. For Sandvik 12C27 it is important to properly clean and dry the blade after use to prevent corrosion. Especially after exposure to acidic or salty substances.

A sharp edge ensures that your fixed knife will function as it should. But how do you make sure that your Sandvik 12C27 steel blade retains its sharpness? Use the right sharpening stones and, for instance, a strop. As such you make sure your knife retains its sharpness, and you postpone extensive maintenance.