Carbon steel fixed knife

Carbon steel

Carbon steel is a collective term that refers to a wide range of steel types that are mostly comprised of iron and carbon, with minimal alloying elements. The carbon content can vary, from 0.05% to more than 1.5%. The carbon content determines the hardness, strength and wear resistance of the steel type. Within the category of 'carbon steel' you can make a distinction between different grades of carbon steel. Each with its own qualities based on the carbon content and any potential added elements such as manganese or vanadium. Examples are 1095 Carbon steel, 1075 Carbon steel, 5160 carbon steel and 1066.

How good is Carbon steel?

When it comes down to a steel type 'good' is of course relative term. A steel type is as good as it adheres to the demands of the user. So how does that pan out for Carbon steel? Carbon steel can be sharpened razor sharp and will also retain its sharpness during use.

What are the disadvantages of Carbon steel?

With so many steel types out there it can be quite the task to determine which is the best choice for you. That is why it is also important to keep the 'disadvantages' of Carbon steel in mind. Carbon steel does not contain chrome. It is therefore more prone to rust and corrosion. Especially if you don't maintain it properly. If you want to prevent rust we recommend regular maintenance.

Which is better? Carbon steel compared to...?

Many types of steel are used to produce fixed knives. But which steel type is better? First and foremost, this depends on what you are looking for. However, if you do want to make a comparison: carbon steel is comparable to tool steels like O1 and A2. Both steel types contain a lot of carbon with added alloying elements and offer a good balance between hardness, toughness and wear resistance.

Carbon steel fans: which brands use Carbon steel?

You have never been more sure: you are looking for a fixed knife with a blade made from Carbon steel. But which brand uses this type of steel for their fixed knives and appeals to you most? A good example is Beavercraft. This brand uses carbon steel for wood carving knives because of the good balance between hardness and sharpness retention.

Carbon steel maintenance

Carbon steel, like any type of steel, needs to maintained to make the most of it. For Carbon steel it is important that it stays clean. Properly clean the blade of your knife after use to prevent corrosion. Afterwards also add a thin layer of maintenance oil to create a protective layer against moisture.

A sharp edge ensures that your fixed knife will function as it should. Carbon steel is relatively easy to sharpen thanks to the fine grain structure. It does have to to be sharpened more often. We recommend sharpening stones when sharpening this type of steel. A strop can also help you maintain the sharpness.